Why is it necessary to add edible nitrogen gas to bottled mineral water?
First,adding nitrogen to bottled mineral water can eliminate oxygen, prevent aerobic bacteria from growing due to the presence of oxygen, and inhibit the growth of some microorganisms.
Second,Enhance the strength of the packaging to create an internal pressure support for the bottle body, making it easier to transport and reducing the likelihood of the bottle being crushed and damaged. At the same time, eliminate the air left behind during beverage bottling to make product quality more stable.